Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked. And as new wing-focused restaurant chains take the recipe out of Buffalo, they must find a way to cleverly market the new "Buffalo wings" to turn their restaurants into national icons, and chicken wings into a global phenomenon.
Season 4
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Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked. And as new wing-focused restaurant chains take the recipe out of Buffalo, they must find a way to cleverly market the new "Buffalo wings" to turn their restaurants into national icons, and chicken wings into a global phenomenon.
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LoadingCast
Genres
Documentary, History
Subtitles
English
TV-PG
This program contains material that parents may find unsuitable for younger children.
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