Bitchin Kitchen

Gourmet lunch for the office; chipotle barley soup; kalamata chicken sandwich; maple pecan fudge with cayenne pepper.

Revamping some childhood classics including salt cod croquettes, and Riso con la Ricotta - rice with ricotta, sweet peas and pancetta crisps

Deep-fried jardiniera; philly cheese steak sandwich with aged gouda; almond-pear tarts; Panos talks rib-eye.

Gnusi with dried-apricot brown butter and crispy sage; pulled-pork sandwiches with sweet-and-salty plantain

Nadia takes old-fashioned recipes to the next level

Smoked meat hash; cherry bomb poppers.

Corn chowder with chili powder and crumbled cotija cheese; sauteed spinach and chicken sausage.

Chorizo corn dogs with maple mustard; duck prosciutto casserole; cherry pie inspired by a cocktail.

Nadia G prepares child-friendly dishes, including turkey burger sliders served with crispy cauliflower tater-tots

Nadia G prepares spicy onion rings, rich and creamy linguine alfredo, plus chocolate chip cookies with bacon.

The beauty of a wedding shower, includes Pastramia-style cured gravlax with sweet English mustard of pumpernickel toast

Spicy Jamaican ox tail stew. fried kale chips with cider vinegar; pear, chestnut crme & mascarpone parfaits.

Chicken fried steak with peppered milk gravy, served with smoky chipotle bloody mary.

Sweet and sour pineapple pork; blend of caramel and cheese popcorn; peanut butter and banana milkshakes with cocoa liqueur.

Nadia G prepares a brunch of croissant French toast casserole served with bacon and Bourbon infused maple syrup, and a caramelised shallot butter