James Martin's Mediterranean

In Ibiza, James tracks down its answer to chorizo and sobrasada.

James heads to Pisciotta where he gets an insight in the area's ancient art of anchovy fishing.

James is on the Languedoc Roussillon coast of France where he samples their world famous oysters.

James visits Naples to find out why Neapolitans think they make pizza better than anyone.

James explores Gaeta on Italy's Lazio coast and learns how they produce their world class olives.

In Elounda, James meets a group of women passionate about keeping their baking traditions alive.

James ventures to Valencia where he cooks a simple butternut squash and almond soup.

James explores Chania on Crete and tries his hand at wood fire cooking.

In Italy's Minori, James puts the Amalfi lemon to good use and gets a crash course in pasta making.