(2017)
·
27 min
TV-PG
Documentary
The Three Blue Ducks Empire has expanded to a seasonal restaurant the boys operate at the snow fields of Falls Creek in Victoria's alpine region.
DIRECTOR
Chris Paterson

Season 1

S01:E01 - The Backyard BBQ
Chef Darren Robertson prepares ribs in a classic backyard BBQ.
S01:E02 - The Urban BBQ
Chef Darren Robertson shows how to cook in the smallest of outdoor spaces.
S01:E03 - Camping
Chef Darren Robertson cooks a fresh catch and a whole pineapple for a healthy dessert.
S01:E04 - The Traditional Feast
Chef Darren Robertson and his friend enjoy a traditional BBQ.
S01:E05 - BBQ at My Table
In this episode, Darren explores the gentle art of teppanyaki and shows us how cooking on the right kids of coal and flame can be great for an indoor get together as well.
S01:E06 - The Kitchen Garden
Darren shows how to find and select fresh vegetables for a BBQ menu.
S01:E07 - Winter BBQ
The Three Blue Ducks Empire has expanded to a seasonal restaurant the boys operate at the snow fields of Falls Creek in Victoria's alpine region.
S01:E08 - The Formal BBQ
Chef Darren Robertson shows how to create elegant BBQ dishes.
S01:E09 - Smokin'
Darren creates dishes using local produce, enhanced by the smoky flavor of tea.
S01:E10 - Christmas
Darren creates a barbeque feast for Christmas.
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