22 min
James is in Boston and visits a local distillery to meet two brothers who are reviving the city’s history for Rum making, before heading to a local bakery that uses the rum to make a boozy Rum Cake. He then stops by an unusual BBQ joint for a taste of traditional Southern Pecan Pie. Back in the kitchen, James creates a Cherry and Kirsch Pound Cake, and a very special Pecan and Banana Cake.

Season 1

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