Handcrafted

Jason Yang breaks down half a cow into all the cuts you'd see at your local butcher shop.

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm.

Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb.

Haraguchi shows how to butcher a whole tuna and explains every cut of fish.

Luca D'Onofrio, shows how to turn four types of pasta dough into beautiful, handmade pasta shapes.

Shuichi Kotani shows Bon Appétit how to make soba noodles by hand.

Cody Auger breaks down 11 whole fish and turns them each into a single piece of nigiri.