My Kitchen Rules

With Sydney’s iconic Bondi Beach as a backdrop, NSW personal trainers LUKE & SCOTT have the ambience taken care of tonight on MY KITCHEN RULES. Is the food going to be as fantastic? As the foodie tour intensifies, the table critics are getting harder to impress so the boys will need to work extra hard to scale the leaderboard. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.