My Kitchen Rules

The pressure is high on elimination night as our teams touch down in Western Australia tonight. It’s the final instant restaurant of group two with designer JESS & miner FELIX presenting their three course menu. With FELIX’s background as a diamond drill supervisor - will these friends strike gold in the kitchen? There’s a shock in store as teams come face to face with the gatecrashers. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.