William Shatner's Brown Bag Wine Tasting

Food and Wine magazine executive wine editor Ray Isle knows his vintages. He joins William Shatner to discuss the best wines to go with Texas BBQ. Ray explains how, in the past, wine that was considered unsatisfactory was mixed with other ingredients to mask its taste, and William and Ray ponder how the addition of mercury could affect a wine. Ray shares a story of an opportunity he had to taste wine from a 200 year old shipwreck, and he harnesses his writing skills in order to describe the mystery wine.