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Modern Irish Food: Kevin Dundon
Season 1 Episode 5 - Episode 5
Cork’s Fota House is the inspiration this week as Kevin visits its game pantry and prepares a delicious Wood Pigeon salad.
Season 1
S01:E01 - Episode 1
In this episode Kevin goes lobster fishing off Hook Head and makes oven baked lobster with Dalkey mustard cream sauce. He also visits the kitchen garden in Dunbrody House which is run by Irene Kelly and makes potato pie with a puff pastry crust. He then makes seared fillet beef and blue cheese salad; a waldorf celeriac salad and apple tart.
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