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Modern Irish Food: Kevin Dundon
Kevin goes back in time with this menu as he cooks up a Smoked Chicken Terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin heads to the beautiful Fort William Estate in Co. Waterford to catch some fresh water trout and cooks it up with some cured bacon and almonds.
Genres
TV-PG
This program contains material that parents may find unsuitable for younger children.
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