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How to Cook Well With Rory O'Connell
Season 1 Episode 4 - How to Cook Well, With Rory O'Connell
Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.
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