My Kitchen Rules New Zealand

With Sindy & Roger eliminated from the competition after the Peoples Choice BBQ Challenge, there are 4 teams remaining. Now starts the Sudden Death, Semi Final rounds. Dad and daughter team from New Plymouth Liam & Eden will cook off head to head against the Instant Restaurant winners, May & Enna. They will be cooking in a real commercial kitchen, right next to each other. Today’s location is the stunning Allely house in Kumeu. They are tasked with cooking a three-course lunch for 16, for The Hits breakfast host Sam Wallace’s birthday. Also at the table are his co hosts Toni, Sarah & Renee plus a few special guests. For this sudden death luncheon, Liam and Eden are cooking Entrée: eggplant involtini Main: Goat curry with cauliflower rice and tzatziki Dessert: Vegan cacao, caramel popcorn cake While May & Enna are offering Entrée:Pork Congee with Chinese Fry Bread Main: Chinese Braised Lamb with Potatoes and Rice Dessert: Lychee Sorbet with Meringues & Pistachio The pressure is on from the start as they have only 2 hours to get their Entrée out. The kitchen is small, hot and not only are they being scored by the judges and the other remaining teams, Sam Wallace and his guests will be scoring there menus too. At the end of this episode one team will be eliminated and one team will be in the 2018 My Kitchen Rules Grand Final