S04: E03 - Episode 3
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With Culinary Cousins May & Enna sitting on top of the scoreboard with an impressive 88, the competition heads to New Plymouth where Dad & Daughter team Liam & Eden will be hosting the next Instant Restaurant. Father Liam and daughter Eden are a formidable team and have already rustled a few feathers around the table with their no nonsense attitude. Trained as Chef 20 years ago, Liam gave up cooking early as he lost his passion for it, and now he is trying to get it back. He is doing this purely to help his daughter as she has a food dream of owning her own Raw food business and their 3 course menu has a nod to this. Entrée: Ravioli with Tomato & Basil Main: Venison Tenderloin with Sour Berry Red Kumara Stack & Pikopiko. Dessert: Raspberry & Rosewater Cheesecake with a Lemon Coconut Ice Cream. It proves to be a roller coaster evening in the kitchen for Liam & Eden and they will need to hold their nerve if they are to threaten May & Enna for the top place on the leader board, and it will all come down to the dessert.
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