Lidia's Kitchen
Season 4 Episode 401 - Layering Italian Flavors
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia will show the viewers her Chicken Parmigiana Light: a version of chicken Parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; Steamed Broccoli and Egg Salad: a simple steamed broccoli dish dressed with red wine vinegar and hard-boiled eggs; and Limoncello Tiramisu: a real pick me up made with ladyfingers, mascarpone and limoncello zabaglione.
Subtitles: English
Starring:Lidia Bastianich
Season 4
S04:E401 - Layering Italian Flavors
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia will show the viewers her Chicken Parmigiana Light: a version of chicken Parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; Steamed Broccoli and Egg Salad: a simple steamed broccoli dish dressed with red wine vinegar and hard-boiled eggs; and Limoncello Tiramisu: a real pick me up made with ladyfingers, mascarpone and limoncello zabaglione.
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