Kitchen Nightmares

Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat. Eager to witness dinner service, Ramsay is shocked to see both owners spend more time engaging in heated arguments than paying attention to the raw meals being served to the diners.