Anthony Bourdain: A Cook's Tour

Tokyo; sushi; sumo wrestlers.

Kaiseki cuisine; blowfish.

Fresh bread; coffee; duck feast.

Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.

Arcachon, France; steak frites; waffles; fishermen's soup.

Les Halles; Provincetown, Mass.; Bellevue Bar.

Homecooked mole; toasted ant eggs; fried worms; pilque.

St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.

Hot dogs; burgers.

Camel odyssey on the Sahara; roast sheep.

Fetal duck egg; cobra heart.

Pailin, Cambodia.

Oaxacan market; tamales; tequila.

St. Petersburg; ice fishermen; smoked fish; caviar.

Pie and mash.

Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.

Thomas Keller; tobacco leaf and coffee custard.

Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.

Codfish are a staple food of Portugal.

Basque food culture; tapas bars.

Anthony Bourdain visits his boss's family farm in preparation for a pig roast.

Deep-fried breakfast; haggis; Cawdor Estate.