America's Test Kitchen
Season 19 Episode 26 - Latin Comfort Food
Elle makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and Adam reveals his top pick for 9-inch tongs. Then, Erin makes Bridget the ultimate Mexican Corn Salad (Esquites).
Subtitles: English
Season 19
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S19:E26 - Latin Comfort Food
Elle makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and Adam reveals his top pick for 9-inch tongs. Then, Erin makes Bridget the ultimate Mexican Corn Salad (Esquites).
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