The French Chef
Season 10 Episode 15 - Puff Pastry to Go
After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
Subtitles: English
Starring:Julia Child
Season 10
S10:E01 - Ham Transformation
Instead of cloves and brown sugar - try something new.
S10:E02 - Ice Cream
Updating the old-fashioned methods, but keeping the old-fashioned taste. From that standard favorite, chocolate ice cream, to a refreshing change, grapefruit sherbet, to a fancy molded dessert, two basic formulas.
S10:E03 - For Working Guys and Gals
Enjoy dishes that can be completed quickly and easily after work.
S10:E04 - Small Kitchen, Big Ideas
There’s no reason, however small your kitchen, for not braising a large fish in wine and serving it in a stylish mushroom sauce. Here’s a splendid recipe for kitchens of any size, and how to do it in a microwave oven.
S10:E05 - Coffee and Brioche
When the meeting’s at your house serve them your own coffee cake and old-fashioned raised doughnuts - both from the same buttery dough that makes French brioche.
S10:E06 - Brunch for a Bunch
Tips and tricks for prepping a bountiful Brunch for a Bunch.
S10:E07 - V.i.p. Cake
A V.I.P. Cake is just right for your regular or V.I.P guests.
S10:E08 - To Ragout a Goose
A rich, warming goose stew for everyone.
S10:E09 - Sudden Company
Souffle Roule- Roulade. Never fear unexpected guests when you have a few good tricks up your ample sleeve, like a quick souffle baked in a jelly roll pan and rolled up with a fancy filling.
S10:E10 - First Course Sit Down Dinner
Menu for an important 3-course dinner - all about the wines, and the splendid beginning that leaves the cook with the guests. Fresh artichoke bottoms filled with mushrooms, topped with poached eggs and Bearnaise sauce.
S10:E11 - Main Course Sit Down Dinner
Meat and vegetables for the second course for very special company, plus how to choose and serve the right red wine.
S10:E12 - Grand Finale Sit Down Dinner
Pear and Meringue Dessert Fantasy, the perfect ending to a great meal.
S10:E13 - Kids Want to Cook
Julia shows kids how to make Caesar Salad the way Caesar himself created it and a great dessert called Apples Rosie.
S10:E14 - Two Dollar Banquet
When you have only the minimum to spend, shop around for bargains and seasonal specials, and have a party starting with eggplant pizza and a main course casserole of mixed vegetables and giblets sauteed with a Mediterranean twist.
S10:E15 - Puff Pastry to Go
After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
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