El Poder De La Repostería (Doblado)

Name: S01:E10 - All About Eggs
Genre: Lifestyle
Duration: 22 min 7 s

Season 1 Episode 10 - All About Eggs

23 min

TV-G

Host Jessica McGovern shows us the versatility of eggs by baking up some tasty, egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Host Jessica McGovern bakes up some delightful Italian classics including a crumbly Cherry-pistachio Biscotti.

Talented baker Jessica McGovern shows us how to get fancy with three stunning French desserts.

Don’t forget to eat your fruits and veggies! Host Jessica McGovern shows us how to include nutritious ingredients into our decadent desserts.

Host Jessica McGovern gives us a sweet taste of chocolate heaven with an overload of chocolatey desserts including a decadent Bombe au Chocolat.

High tea requires royal desserts! Host Jessica McGovern gives us the lowdown on some sophisticated sweets to pair with a warm cup of tea.

Talented host Jessica McGovern shows us how to impress both kids and adults with three over-the-top desserts including a magical Geode Cake.

Host Jessica McGovern gives us a little surprise on the inside by baking up tasty filled goodies including White Chocolate Lava Cake.

Make hosting your next shower a cinch with Jessica McGovern’s simple and super cute recipes - like tiny Oatmeal Cookie Cheesecake Cups!

Flowers aren’t just for smelling – they’re great for baking too! Host Jessica McGovern shows us how to bake some tasty desserts with a floral twist.

Host Jessica McGovern shows us the versatility of eggs by baking up some tasty, egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Baking host Jessica McGovern warms up the kitchen with some melty, creamy, and chewy treats to comfort you on a rainy day.

Baking is indulgent – especially when making rich and delicious treats! Host Jessica McGovern shares some foolproof recipes for all things rich.

Small, fancy, and super scrumptious, host Jessica McGovern shows us how to make glorious desserts that you can eat with your fingers!

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