America's Test Kitchen
Season 5 Episode 20 - Bistro Classics
Who hasn't been served a bowl of watery French onion soup with crunchy onions and way too much gooey cheese? Meanwhile a baked goat cheese salad is a delicate balance of textures, temperatures, and flavors that is often out of kilter. Our goal was simple: Take French onion soup and baked goat cheese salad and make stellar versions of these bistro favorites.
Subtitles: English
Directed by:Herb Sevush
Season 5
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![S05:E20 - Bistro Classics](http://canvas-bridge.tubitv.com/7SkcGhzwlaSmRsT0QCRPF3mJ4Fw=/640x360/smart/img.adrise.tv/e6dbb735-673a-4a8f-a687-a22aa593e0eb.png)
S05:E20 - Bistro Classics
Who hasn't been served a bowl of watery French onion soup with crunchy onions and way too much gooey cheese? Meanwhile a baked goat cheese salad is a delicate balance of textures, temperatures, and flavors that is often out of kilter. Our goal was simple: Take French onion soup and baked goat cheese salad and make stellar versions of these bistro favorites.
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