America's Test Kitchen
Season 6 Episode 12 - Fish Steaks 101
Tuna, which is often served rare to medium-rare, can be particularly tricky to get just right, especially when you want a nicely seared crust. As for halibut, the texture of this fish usually fares better in a moist-heat cooking method such as braising, but this technique often means a loss of flavor. We develop the best recipes to highlight the best of both fish.
Subtitles: English
Directed by:Herb Sevush
Season 6
S06:E01
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S06:E12 - Fish Steaks 101
Tuna, which is often served rare to medium-rare, can be particularly tricky to get just right, especially when you want a nicely seared crust. As for halibut, the texture of this fish usually fares better in a moist-heat cooking method such as braising, but this technique often means a loss of flavor. We develop the best recipes to highlight the best of both fish.
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