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Bong Appétit
S01:E06 - Marijuana Murder Mystery
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
StarringAbdullah Saeed
Season 1
S01:E01 - Molecular Marijuana
Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
S01:E02 - Hazy Holiday Dinner
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.
S01:E03 - Fiesta Del Fuego
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
S01:E04 - Baked Bedouin Birthday
For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.
S01:E05 - Tour De Terpenes
Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.
S01:E06 - Marijuana Murder Mystery
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
S01:E07 - Kimchi + Kush
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
S01:E08 - Ganja Grandma
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.
S01:E09 - Filipino Flower Feast
Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.
S01:E10 - Smoking Sativa S'mores
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.
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