Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.

Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula’s famous Banana Pudding.

Bobby Deen stops by and Paula prepares his favorite all-time meal!

Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany, Georgia.

Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing… Wonder how this goes over?

Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!

Paula shows us how to make three dishes that are staples for any Southern table.

Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!

Paula and some special guests give us the “low” down on why shrimp from Georgia are some of the best in the world!

Paula continues her trip down memory lane with old friends and shows us the family’s “Riverbend” in her hometown of Albany, Georgia.

Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.

Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!

Tom Berenger visits Paula for a “Major League” Flank Steak, Scalloped Potatoes and Brussels Sprouts that even the “Hatfield’s and McCoy’s” could agree on.