Guga Foods

Season 5 Episode 8 - Sous Vide Butter Experiment: Should You Use Butter When Cooking Sous Vide? / Sous Vide Cheese From Scratch! Queijo Minas AKA Queso Blanco

Season 5

• Season 1
• Season 2
• Season 3
• Season 4
• Season 5
• Season 6
• Season 7

S05:E01 - The Jambalaya Sous Vide Experiment! / Medium Rare Brisket vs. Traditional Smoked Brisket!

I make jambalaya two ways and decide which method is best. Then, I compare a medium-rare brisket with traditional smoked brisket.

S05:E02 - The Mongolian Beef Experiment! / Most Epic Chicken and Waffles I Ever Made!

I put my spin on Mongolian beef as well as chicken and waffles.

S05:E03 - Mystery Meat Experiment #2 / How Knowledgeable Are You? / Sous Vide Basics: Steaks and Equipment!

I cook a mystery protein sous vide, then I teach you everything you need to know to begin sous vide cooking.

S05:E04 - Season Your Cutting Board Not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!

In this experiment, I season my cutting board instead of my steak. Then, I teach you everything you need to know about cooking picanha steak.

S05:E05 - Sous Vide Basics: Pork Chops and Sauces / Salt Bae's Lamb Axe Recipe / Nusr-Et Steakhouse Restaurant!

I show you how to cook both a savory and a sweet version of pork chops. Then, I prepare Salt Bae's lamb axe recipe.

S05:E06 - Sous Vide Beginner's Guide

I share all that I've learned so far on this episode.

S05:E07 - Sous Vide Butter Chicken the Best Indian Recipe I’ve Made! / Sous Vide Butter Dry Age Steaks vs. Real Dry Age!

I make the perfect butter chicken, then I compare dry-aged butter with traditional dry-aged steak.

S05:E08 - Sous Vide Butter Experiment: Should You Use Butter When Cooking Sous Vide? / Sous Vide Cheese From Scratch! Queijo Minas AKA Queso Blanco

Should you use butter when cooking sous vide? Then, I put my spin on queso blanco.

S05:E09 - Can a Chicken Wellington Be Better Than a Steak One? / Sous Vide Beef Bombs: Cheesy Beef Bombs the Best Ever! AKA Kafta, Sous Vide Kabob / Sous Vide Chocolate Cake AKA Brigadeirão in Brazil With Joule ChefSteps Dessert

I try to make the best chicken Wellington in the world, then I prepare cheesy beef bombs and a Brazilian chocolate cake.

S05:E10 - Sous Vide Crème Brûlée for Beginners: Newbie's Perspective! / Sous Vide Crispy Eggs Perfection! Best Sous Vide Egg Guaranteed

We cook crème brûlé that the whole family can enjoy, then I make by far the most exciting and flavorful sous vide egg in my life.