Tom Kerridge's Proper Pub Food

Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.

Omelet with smoked haddock and parmesan cheese; baked beans on toast with soda bread.

Turkey breast filled with sage and onion stuffing with a pistachio and cranberry topping; rye bread sauce.