MasterChef

Award-winning chef Gordon Ramsay, restaurateur Joe Bastianich and acclaimed chef Graham Elliot return to the MASTERCHEF judging panel.

On the second day of auditions, another group of candidates from across the United States attempt to impress the judges.

The judges pare down the competition in the final round of auditions; the cooks take on a lamb challenge.

The top 19 contestants enter the kitchen and face off in a mystery box challenge with elimination on the line.

The top 18 cooks face their first team challenge in the field, creating a healthy meal for over 300 schoolchildren.

The top 17 cooks take on a mystery box challenge, cooking side by side with a world-class chef, with an elimination looming.

The cooks take part in a field challenge of heroic proportions, as they are challenged to prepare a steak meal for firefighters.

The bottom four cooks prepare burger dishes at Gordon Ramsay BurGR in Las Vegas in an attempt to prove they have what it takes to continue in the competition.

The contestants face a mystery box with various ingredients from different countries, including Russia, Spain and China.

The contestants are challenged to create a dish using foreign delicacies; the contestants visit the backlot of Paramount Studios where they visit the set of Glee.

The contestants must think on their feet when a mystery box challenge includes an unexpected ingredient; season three winner Christine Ha has a surprise for the home cooks.

The contestants prepare a meal for a wedding party; contestants must prepare macaroons in a pressure test.

In a pressure test, contestants are tasked with preparing a perfect chicken breast in three different ways.

The nine remaining contestants make sausage link dishes using a sausage maker, with the winner choosing the ingredient to be used in the canned versus fresh challenge.

The cooks compete in an overnight challenge, and the losing team faces a spun sugar dessert pressure test.

The contestants are tasked with making a dish inspired by their loved ones; the contestants take part in a tag-team sushi challenge.

Previously eliminated contestants get the chance to get back in the competition by perfectly frying an egg and preparing a salmon dish.

The cooks must prepare a T-bone steak dish; the challenge winner assigns a type of poultry to the other contestants.

The cooks must re-create popular dishes served at a restaurant in downtown Los Angeles; the losing team must prepare a plate of fried calamari with a side of marinara sauce.

The judges are joined by their sons, who help critique a mystery box challenge made up of a variety of sweet ingredients.

Two cooks advance to the finals while the remaining three face a pressure test.

The cooks split into two teams for the mystery box challenge.

The final four will split into two teams in the next mystery box challenge, and they will prepare a three-course meal using notable ingredients from all over the United States.

The final two cooks prepare three-course meals; the judges choose the winner.