Food Relay

Paige discovers how one river split Serbia's geography, history, and food. Belgrade is infused with Turkish influence, whereas Novi Sad's Austrian roots run deep.

Paige visits a beautiful tea plantation before descending into the jungle to learn the culinary secrets of the island's tribes. On the coast she meets celebrity chef Publis Silva.

Paige teams up with TV host Diego Alfaro and a local rock star to tour Latin America's capital of cuisine, learning about the heavy Aztec influence in the food and drink.

The Greeks get their socks knocked off with a spicy Mexican arsenal. Paige learns about the unique culture of Thessaloniki. Food and history converge at the School of Aristotle.

Paige begins in vibrant Havana where she learns from talented chefs before traveling to the coast where she examines the forces of agriculture that form the island's identity.

Paige is on a mission to define what constitutes 'American food.' The question leads her from the Santa Monica Pier to diners along Route 66, and dining in a local family's home.