S01:E01 - Reintroduction to Top Tonkatsu
Let Rachael reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
S01:E02 - Thai Chicken With Sweet and Hot Peppers
On the menu tonight is Thai Chicken! Made with sweet and hot peppers, topped with basil and mint, it's sure to become your new "takeout" favorite.
S01:E03 - Pork Chops With Twice-Cooked Potatoes
Rachael is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives.
S01:E04 - Hella Mega Suiza Rock Mex Burgers
Inspired by Rock N Roll Royalty, these burgers and fries with Mexican spices and topped with Swiss and Mexican soft cheese definitely put on a show.
S01:E05 - Pork Chops Pizzaiola
Rachael is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
S01:E06 - Make Your Own Pad Thai
A crowd favorite and less intimidating than you might think, this recipe takes literally minutes. Rachael makes it twice with shrimp and chicken.
S01:E07 - Impossibly Delicious Brunch
Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad.
S01:E08 - Grown Up Tomato Soup and Grilled Cheese
This classic combo gets an adult makeover that will make your mouth water. Rachael's version is a creamy tomato soup and a spicy grilled cheese.
S01:E09 - Thai One On: Fish Salad With Salty Sweet Dressing
Rachael demonstrates her version of a Thai whole fish and fish fillet supper served with a corn and cherry tomato salad with fresh basil and mint.
S01:E10 - Mega Mushroom Pasta
This pasta features varieties like chicken of the woods, hen of the woods, rainbow oysters, and more with taleggio cheese sauce and ribbony egg pasta.
S01:E11 - Pork Chops With Fennel
Seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine and served with toasted ciabatta bread with tomato.
S01:E12 - Tangy Creamy Vinegar Chicken
A French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.
S01:E13 - Khua Kling
It's Make Your Own Takeout night: a Thai stir fry dish with ground beef, lime leaf, red curry paste, and more and served with short grain rice.
S01:E14 - Manila Clams
Flavorful Manila clams that can serve two, four, or 20. Plus up a side dish of warm zucchini and corn salad with charred ciabatta bread.
S01:E15 - Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce
Rachael teaches us how to make a Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.
S01:E16 - Crab Nachos and Steak Tacos
Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night?
S01:E17 - Stellar Chicken With Dijon
You only need one skillet to make this 'stellar' chicken dinner with sauteed veggies and flavored with heavy cream, dijon mustard, and imported beer.
S01:E18 - Crispy Fish Tacos
Fish tacos needn't be intimidating. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love.
S01:E19 - Sweet Onion Burgers With Blue Cheese and Special Sauce
You'd never guess that these robust 'bull's eye burgers' topped with sauteed onions and blue cheese sauce are actually plant-based.
S01:E20 - Pork Cutlets With Huckleberry Sauce
A family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce served alongside potato salad with broccolini and cherry tomatoes.
Cast
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