S01:E01 - Episode 01
Linton forages mushrooms, bakes a mushroom tart, makes Sicilian sausage, and slow-cooks beef.
S01:E02 - Episode 02
Emma makes an easy white chocolate mousse; Lynton roasts roots and blends parsnip soup.
S01:E03 - Episode 03
Linton makes a tomato-olive salad, then learns lamb boning and cooks a quick lamb dish.
S01:E04 - Episode 04
Emma cures beetroot salmon, bakes classic scones with berry compote, and Lynton makes a savoury capsicum tart.
S01:E05 - Episode 05
Linton and the Lord Mayor make iceberg salad and grilled steaks, plus laksa and tempura zucchini ribbons.
S01:E06 - Episode 06
Emma slow-braises beef brisket, makes rich duck noodle soup, and cooks a wood-fired crown of chicken with truffle.
S01:E07 - Episode 07
Emma makes baked camembert bread, citrus crepes and light tempura fish and chips.
S01:E08 - Episode 08
Emma cooks mushroom risotto, a quinoaÐradishÐapple salad, and hearty Tasmanian-style scallop pies.
S01:E09 - Episode 09
Emma makes a cheap mushroom tart, a toasted breakfast muesli, and a honey-thyme almond cake.
S01:E10 - Episode 10
Emma makes cheesy mustard crumpets, Scott cooks sherry-braised artichokes with whiting, and Linton bakes easy almond cookies.
S01:E11 - Episode 11
Emma grills saganaki with burnt honey and dates, makes a roast cauliflower couscous salad, and Luke cooks vanilla eggs with caramel brioche.
S01:E12 - Episode 12
Emma makes chicken pot pie, ginger cakes with sauce, and quick mid-week noodles topped with a fried egg.
S01:E13 - Episode 13
Emma pickles cherries, bakes bream with potatoes, grills BBQ beef skewers, and makes bread-and-butter pudding.
S01:E14 - Episode 14
Lynton makes kingfish sashimi, roasts rolled pork with pumpkin, and grills smoky market-style corn.
S01:E15 - Episode 15
Emma makes crispy-skin fish, a slow-cooked onion tart, and Gerardo prepares Mexican flautas with potatoes.
S01:E16 - Episode 16
Corrado makes Mexican tortilla pizzas; Emma cooks Brussels sprouts with pork scratchings and a two-layer meringue cake.
S01:E17 - Episode 17
Emma makes apple-stilton strudel, Sumatra tomato sambal, lemon-yogurt cake, and tuna sashimi with nori chips.
S01:E18 - Episode 18
Emma makes a saffron fish tagine, Lynton cooks fried pork noodles, and they finish with a rich choc-caramel sauce.
S01:E19 - Episode 19
Emma grills chicken, makes spicy lamb sausage rolls, cooks spinach-asparagus soup, and roasts rainbow trout.
S01:E20 - Episode 20
Matt makes Greek taramasalata, Linton cooks lentil rice with poached egg, and then grills wagyu Scotch fillet with mushrooms.
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