Beautiful Baking with Juliet Sear
S01:E01 - The Ultimate Chocolate Fudge Cake
Juliet Sear kicks off with a series of beautifully baked comfort food. There’s Warm Crumble Tart, perfect for Sunday lunch, Pasta Pie and the Ultimate Chocolate Fudge Cake.
S01:E02 - The Candy-Filled Piñata Cake
Juliet Sear creates some stunning centrepieces for today’s Beautiful Baking. There’s a fabulous multi-coloured Pinata Cake, a cheesy Risotto Cake and a stunning Vegetable Tart.
S01:E03 - The Winter Woodland Mushroom Cake
Juliet creates an amazing spread for a Winter Woodland themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland Mushroom Cake.
S01:E04 - The Sourdough Surprise
Juliet’s beautiful baking is all about dough. There are Breakfast Bagels, Donuts and Cinnamon Rolls. Master Baker Richard Bertinet gives a lesson in baking the perfect sourdough.
S01:E05 - The Pumpkin Spice Pie
Today’s beautiful bakes involve spices. Juliet serves up a Spiced Pumpkin Pie with a meringue topping, Chocolate & Chilli Cookies and Winter Pavlova with Spiced Apples & Pears.
S01:E06 - The Christmas Reindeer Cake
With Christmas approaching, Juliet turns her attention to baking with children. She makes a Festive Reindeer Cake, a Gingerbread House Cake, A Candy Cane Cake and Snowmen Cakes.
S01:E07 - The Mini Christmas Cake Pops
Today’s Beautiful Bakes are Rosemary & Parmesan Shortbreads, Charcoal Christmas Tree Crackers for cheese, mini Christmas Pudding Cake Pops and a Build-Your-Own Gingerbread Wreath.
S01:E08 - The Spectacular Chocolate Profiteroles Tower
Juliet makes some special bakes for Christmas. She has baked party canapes, a Brussels Sprouts Tarte Tatin and a spectacular Chocolate Orange Profiteroles Tower.
S01:E09 - The New Year's Eve Fizzy Cake
With New Year’s Eve around the corner Juliet celebrates with chef Merrilees Parker. Juliet makes Espresso Martini Caketails, Mini Ganache Tartlets and a cake made with English fizz
S01:E10 - The Plant-Based Succulent Cake
Juliet looks forward to a healthy new year baking Savoury Breakfast Muffins, Granola Protein Bars and a stunning plant-based Cacti & Succulents Cake.