Sean in the Wild

Over the years, Anthony Fantano has reviewed thousands of albums on his wildly popular YouTube channel, the Needle Drop. But today, two of the Internet's busiest bald men are joining forces like Voltron to answer the one question that really matters: Are vegan meat substitutes actually any good? Anthony, a self-professed "thicc vegan," and Sean Evans, a professional chicken wing-eater, are coming at this from two different perspectives. Will the BBQ seitan sandwich from Monk's Meats appeal to Sean's carnivorous pallet? Will the infamous Impossible Burger drive Anthony to the brink of insanity? Watch the latest episode of SITW and find out.

Few institutions are more synonymous with life in NYC than the local neighborhood bodega. From snacks and sandwiches to blunt wraps and laundry detergent, chances are the store on your block has it all. As a Chicago native, Sean Evans is a relative newcomer to the Vienna sausage-stacked aisles of the bodega. In the hopes of understanding NYC's most enigmatic marketplace, Sean enlisted the help of Wiki and Your Old Droog: two of the city's fastest-rising MCs. Together, Wiki and Droog breakdown the bodega dos and don'ts, examine the store's influence on New York hip-hop, and go on a luxurious $10 shopping spree. Who can make a dollar stretch the farthest on the Lower East Side? Watch the latest episode of SITW and find out.

Sean Evans is no Iron Chef. Despite a superhuman ability to eat ultra-spicy chicken wings, our host is barely able to scramble an egg on his own. But in the hopes of finally unlocking the keys to the perfect steak-and-potato dinner, Sean has wisely enlisted the help of renowned meat maestro Angie Mar. As the owner of the Beatrice Inn, Mar has quickly established her restaurant as a haven for red-blooded beef-lovers throughout NYC. Will Sean become Mar's new steak-obsessed protege, or succumb to #RawMeatGate and overcook his ribeye like a rookie? Watch the latest episode of Sean in the Wild and find out.

Once mocked for its lack of quality smoked meats, NYC has finally become a serious contender on the national BBQ scene. But does it have the chops to appease two Texas locals? In the hopes of gaining some perspective, Sean Evans enlists the help of Barbara Dunkelman and Burnie Burns—two of the visionaries behind Austin-based production company Rooster Teeth. At Fletcher’s in Brooklyn, chef Matt Fisher is busy combining Southern cooking techniques with international flavors, creating a barbecue style that’s distinctly New York. Will the pork char siu be enough to convert Barbara and Burnie to the church of NYC BBQ? Watch an all new episode of SITW and find out.