The Mind of a Chef
S01:E02 - Pig
S01:E01 - Noodle
Chang makes instant ramen dishes and tsukemen, visits a noodle factory and goes to Japan.
S01:E02 - Pig
Chang’s relationship to the pig, and makes pork belly and tonkotsu.
S01:E04 - Spain
Spain’s influence on Chang’s career. Chang makes fideos, salt cod omelet and sponge cake.
S01:E05 - Rotten
There is something rotten in David Chang’s kitchen and rotten is delicious.
S01:E06 - Rene
Chang hangs out with one of his best friends--top chef Rene Redzepi.
S01:E07 - Simple
Simple dishes as Chang travels to Japan for some yakitori and high-end sushi.
S01:E08 - Gluttony
It’s gluttonous goodness and over-the-top indulgence in this episode.
S01:E09 - Chef
Chang makes eggs with his chef pals and makes his Ko egg.
S01:E10 - Japan
Chang travels to Tokyo and Kyoto.
S01:E11 - New York
This episode is all New York with the Torrsi boys, oysters, carrot dashi and farming.
S01:E12 - Fresh
Chang explores the idea of fresh in the kitchen, including instant broth and pea agnollini
S01:E13 - Soy
Chang visits tofu and miso factories in Japan; Christina Tosi makes Burnt Miso.
S01:E14 - Sweet Spot
Christina Tosi makes corn cookies three ways; Chang goes strawberry picking.
S01:E15 - Smoke
Chang profiles regional BBQ in North Carolina, Texas and Kansas City.
S01:E16 - Buddies
Chang cooks and goofs around with his friends around the world.
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