Food Safari

Food Safari journeys into the beguiling, gently spiced world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.

Food Safari journeys into the intense spicy world of Malaysian food whose devotees cross oceans for the best laksa, roti and curry.

Food Safari plunges into the fiery passionate world of Portuguese food where all the best food has a close relationship with fire, starting with the Portuguese charcoal chicken.

Food Safari journeys into the fresh healthy world of Vietnamese food to savor dishes that are both balanced in flavor and good for the body and the soul.

Food Safari journeys into the colorful spicy vibrant world of Indian food and learns how to make some fabulous 10 minute dishes as well as the secrets of great curries.

Food Safari journeys into the warm, welcoming, delicious world of Greek food where "I'm not hungry" is never an excuse not to try something yummy.

Food Safari plunges into the intricate, balanced, thoughtful world of Chinese food where flavor and using fresh seasonal produce reign supreme.

Food Safari journeys the world of the people who showed us the simple deliciousness of pizza and pasta: the fabulous Italians.

This week Food Safari enters the world of Thai food where the flavors are intense and yet are balanced together to create harmony for both the palate and for overall health.

Food Safari goes in search of the fresh green flavors of Lebanese food and host Maeve O'Meara finds the biggest mound of fresh parsley being chopped for use in falafel.

Mexican cuisine is one of the most ancient and developed on earth but is little known outside its borders and too many restaurants are more "Tex" than "Mex."

The final episode of Food Safari ends with the fire and passion of Spanish cooking - you can smell the heady scents of saffron, paprika and garlic!