Sean's Kitchen

In this episode, Sean explores NYC's food scene & immigrant cultures, joining Clark Wolf & Daniel Humm for incredible culinary experiences.

Sean faces space issues in his kitchen. He visits a grasslands beef farm, explores Jewish food with chef Tiffany, and cooks in a blazing hot broiler.

Sean obtains chickens from Saskia Beer. In New York, he explores Broadway Bites, meets some crepe makers, the genius behind Roberta's Pizza, and the King of fried chicken.

Sean's finally got the keys to his very own restaurant. At Murray Bridge, he samples Berkshire Pork. In New York, Sean tries Spaghetti with Snails.

Sean meets Damien Trethewey from Kangaroo Island Gold and Justin Harman at Island Pure who shows Sean all his amazing cheese. In New York, Sean finds the best doughnuts at Dough.

After a quick trip through the Bronx, it's time to come home. Sean goes on a fishing expedition in South Australia and feels the pressure mounting as the opening day looms.