Duet

Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.

Chef Rima Olvera heads out to explore the Nician kitchen with the help of Chef Christian Plumail, owner of L'Univers restaurant holding a Michelin star.

Rima meets Chef Haim Tibi, of the restaurant Muscat, in the ocean observatory hotel.

Chef Rima Olvera wants to learn more about the Thai kitchen, and she will with the help of Chef Mai Kaidees, owner of the chef school "May Kaidees" in Bangkok.

Chef Rima Olvera heads off to discover the Czech kitchen with the help of Chef Zedenek Pohlreich, one of the owners of Café Imperial, a well known culinary institution in Prague.

Chef Rima Olvera is trying to discover why French Cuisine is held in such high esteem. Chef Gilles Epie, one the Paris' top chef, helps her do just that.

Chef Rima Olvera sends her good friend Gilles Epie to get better acquainted with the Arabic kitchen, with the help of Chef Duhul Sapadi.

Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous Chef Felix Alen.

Chef Rima Olvera meets two generations of chefs; Elia Rizzo and his son Mateo. These two chefs manage Michelin star restaurant "Il Desco" in Verona.

Appropriately nicknamed 'The Melting Pot of Chefs', Master Chef Shalom Kadosh demonstrates his ability to successfully balance the myriad of Middle Eastern cultures in his cuisine.

Rima invites her viewers to join her on a tour with the most interesting chefs in the world to their secret places where they buy their favorite ingredients.

In this episode, Rima gathers a few of the top secrets of international cuisine.