Bill's Tasty Weekends

Bill Granger prepares a selection of dishes on his trusty barbecue at Camber Sands in Sussex, including local salt march lamb with Harissa dressing.

Bill Granger visits Dartmouth in Devon, where he prepares lime and lemongrass crab cakes before turning sand eels into a dinner for local fisherman.

Restaurateur Bill Granger visits Gloucestershire, where he takes on the local chutney queen at her own game and throws his version of a medieval banquet

Bill stays in a water tower on the Sandringham Estate in Norfolk, and is inspired to prepare the perfect steak when he gets up close to the Queen's very own cattle.

Australian restaurateur Bill Granger visits the Isle of Wight, where he samples cannelloni and goulash.

Australian restaurateur Bill Granger heads to Derbyshire, where he makes a lunch of pheasant wrapped in pancetta, and venison Bolognese with polenta

Australian restaurateur Bill Granger samples Yorkshire pudding in the white rose county, and meets a monk who works in an orchard.

Restaurateur Bill Granger visits Suffolk, where he catches his first sprat of the season and enjoys fish and chips

Australian restaurateur Bill Granger visits Somerset, where he encounters a herd of buffalo, samples a rendang curry, and learns about growing walnuts