Kid Diners
S01:E08 - For Food Lovers
S01:E01 - Kit-and-Kaboodle International Noodles
Aynalem and Xander have noodles on the brain in Toronto. Aynalem uses her kitchen skills to make some hand-pulled noodles. Then Xander makes Udon noodles with help from a...
S01:E02 - Best Breakfast Ever
Aynalem and Xander battle to see who can make the best breakfast in Victoria, BC. Aynalem makes a one-of-a-kind potato dish, while Xander chases chickens for some special eggs...
S01:E03 - Home Food Away From Home
In Kingston, Ontario, Xander scares up some juicy tomatoes for an authentic Italian dish, while Aynalem finds herself hopping in a field for fresh garlic to put in a very...
S01:E04 - Wild and Free... Range!
In Moncton, NB, Aynalem milks a goat for cheese to put in a special ravioli dinner. Then Xander learns about free-range chickens before making a chicken dish he's not scared...
S01:E05 - Pioneer Eats
In Steinbach, MB, Aynalem mills flour in a real windmill and bakes authentic pioneer bread with it. Then Xander gets up close and personal with a cow for some milk to help...
S01:E06 - Catch of the Day
In Kenora, Ontario, Aynalem heads out on the lake fishing for her lunch to eat on a private island, and Xander searches for fresh dill that will help make his fish dish the...
S01:E07 - Spice Up Your Life
In Vancouver, BC, Xander kicks things up a notch with authentic Korean ingredients for spicy rice cakes, while Aynalem turns into a spice girl with a catchy song and dance...
S01:E08 - For Food Lovers
In Niagara Falls, Ontario, Xander gets busy as a bee when he looks for honey to sweeten a tasty salmon dish. And Aynalem makes friends with lettuce and comes up with a fancy...
S01:E09 - Cooking Outside the Box
Aynalem and Xander are in Riding Mountain National Park for a cookout - Kid Diner style! Aynalem uncovers fresh beets for a colorful salad, and Xander makes the cheesiest...
S01:E10 - Community Eats
In PEI, Xander's rocky boat ride doesn't stop him from catching, cooking & eating lobster; and Anyalem gets a workout collecting mussels but doesn't break a sweat when she...
S01:E11 - The Incredible Edible World of Bread
In Ottawa, Ontario, Aynalem goes to a cranberry farm to get fresh ingredients for scones. Then Xander catches some zzz's - zucchinis' that is - to go into scrumptious millet...
S01:E12 - Ooh La La French Cuisine!
In Winnipeg, Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make a savoury...
S01:E13 - No Utensils Allowed!
In Saskatoon, Aynalem harvests wheat on a tractor and then goes to make authentic Ethiopian injera bread. Then Xander patiently picks perfect peppers to give a kick to some...
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