Lyndey & Blair's Taste of Greece

Lyndey and Blair explore a meat market, taste tripe soup and enjoy a tour of the Acropolis. Then, Lyndey cooks up a modern Greek feast at Kuzina Restaurant.

In Greece's ancient city of Corinth, winemaker Yiannis Paraskevopoulos gives Lyndey and Blair a tour of the Gaia winery, where they learn all about the native grape vines.

After a boat trip to Bourtzi, mother and son enjoy a scrumptious lunch at Karathona Beach; Lyndey and Blair learn how to make roll dolmades.

Mother and son team Lyndey and Blair tour the Peloponnese. They enjoy a traditional eggplant dish for lunch and taste some great local honey.

Lyndey and Blair feast on roasted pig for breakfast at a local market. Later they wonder at the marvellous Diros caves and explore an intact Maniot village.

At a market in the city of Kalamata, Lydney and Blair sample tasty olives, local sausage, and souvlaki. Later they try chocolate-covered figs at Athanasiou Patisserie.

The final leg of Lyndey and Blair's journey! Blair sprints the entire length of the ancient Olympia stadium; they treat themselves to wine and lamb stuffed with trachanas.

Lyndey looks back at some of the food highlights from her trip, and shares how to capture the essence of Greek cuisine at home.