John & Lisa's Weekend Kitchen

John Torode and Lisa Faulkner cook up cod goujons and a homemade tartare sauce.

John Partridge joins John and Lisa in their kitchen to share his own food story.

John Torode and Lisa Faulkner serve alternatives to classic takeaway dishes.

John and Lisa look for culinary inspiration from across the pond.

John and Lisa are joined by two Phil Vickerys: the rugby player and the chef.

John and Lisa highlight barbecue food including chicken burgers and toffee bananas.

Lisa makes John's favorite comfort food. His children request that he cook spaghetti carbonara.

It's party time in John and Lisa's kitchen with a menu that's a crowd pleaser.

John and Lisa bake everyone's favorite staple: bread.