DIRT

Josh’s hometown of Seattle where we travel from the mountains to the coast in pursuit of local ingredients for an authentic Washington meal.

New Orleans, Josh links up with Mason Hereford (owner of award-winning sandwich shop Turkey and the Wolf) and then hits the road for some epic Louisiana adventures.

Before heading to Duluth and the boundary waters, Josh starts off in the Twin Cities where he meets up with Yia Vang, an award-winning Hmong chef and restaurant owner.

NYC. Josh first meets up with the award-winning chef and Mumbai native, Chintan Pandya, currently blowing up the food scene with his unapologetic and authentic Indian cuisine.

Ireland. From long-held traditions to the modern-day artisanal movement, it’s all on the table in this episode rooted in community, homegrown ingredients, and the damn good people.

Alaska, “The land of earth, sea, and sky.” All feast, no sleep - there are halibut to filet, rainforest ’shrooms to forage, and mountainside meals to cook up.

Atlanta is a city famous for vibrant art and tasty food, so for this episode the DIRT team went looking for the real people behind the scenes working to make this city so special.