Ade in Britain

Ade is in North Wales, where he gets muddy farming mussels by hand and does some cooking in the caravan.

Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.

Ade travels to the coast of Lancashire. He learns the art of making cheese and goes shrimping.

Ade visits the Fens, where he learns about the Norfolk Black turkey and the ancient art of eel fishing.

In Cumbria, Ade makes a Cumberland sausage and takes to the hills for the ancient sport of hound-trailing.

Ade goes to Lancashire, where he makes black pudding and visits 500-year-old Bury Market.

Ade is in Cornwall, where he makes a controversial Cornish pasty and learns about traditional hedges.

Ade is in Derbyshire, where he experiences farming life and tries dry stone walling.

In Scotland, Ade helps to make and taste whisky. Later, he meets weight throwers and caber tossers.

Ade is in South Wales, where he meets cockle pickers near the Gower Peninsula.

Ade is in Cheshire, where he helps make Cheshire cheese and gets his hands dirty while worm charming.

Ade is in Dorset, where he treats some horn sheep to manicures and haircuts. Later, he tries thatching.

Ade is in Norfolk to seek out local food and traditions, and he helps catch the famous crabs of the region.

Ade is in Devon and travels to Brixham Fish Market for the freshest catch, then cooking for Seth Lakeman.

Ade travels to North Yorkshire, where he discovers the ancient art of curing ham.

Ade is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies.

Ade is in South Yorkshire, where he joins a champion Yorkshire pudding maker for a roast dinner.

Ade heads to Somerset, where he gets stuck into mud fishing the traditional way.

In Northumberland, Ade helps to smoke kippers at Craster and cooks for folk duo Becky and Rachel Unthank.

Ade is in Kent, where he learns how to make traditional bitter beer and attends the Whitstable oyster fair.