Evolving Vegan

Mena restaurant-hops with friends Lilly Singh and Laura Marano.

In the Capital of Weird, a diverse group of chefs create mouth-watering plant-based fried “chik’n” sandwiches, and Vietnamese “catfish”.

Mountain, land and sea – Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza.

In a frenzy of mezcal and spice, Mena devours a host of local delicacies – plant-based seafood, aguachile, and classic enfrijoladas.

Deep in the heart of Texas is a vegan oasis. Mena explores the off-beat Texan Capitol’s surprising plant-based bounty.

Mena returns to his hometown and dives into the multicultural food scene that is The Six.