Sparklers

Some of the most talented people in the culinary world gather in Oregon wine country to construct a dish made from local honey.

The cast must go out in the wild to find their ingredients. working with a master forager, can they find enough ingredients to win?

Caviar is one of the world's most luxurious ingredients. How will the contestants make their dish stand out and pair perfectly with the wine?

Cauliflower is one of the toughest things to pair wine with. Today we see who can rise above the rest and conquer this tricky ingredient.

It was a brave person who first ate an oyster, but a much braver person who thought they could create the best dish using them.

Risotto takes time and perfect execution. Let's see who can manage every second perfectly to make the perfect dish to go with today's wine.

The challenge today is a prized winter French dish, the problem? It is one of the most difficult foods to make perfectly.

One of the most prized delicacies, sea urchin or "Uni" has an incredibly delicate flavor and texture. The challenge is to make a perfect bite.

sometimes the simplest dishes can be the most difficult. Today the cast must master Ratatouille, a classic french village dish.

Can you cook the perfect steak? The cast has some of the world's best steaks today, but only one team can pull off the perfect steak.

Lobster is one of the easiest luxury foods to overcook. Today we see who can pull of not only the perfect lobster dish, but the perfect seasoning.

This is it. A sudden death showdown between the last two remaining contestants with a surprise ingredient. Who will take it all?