Cheese: Searching for a Taste of Place

Once known for industrial cheese production, America enters the world of artisan cheeses.

France's most famous cheese, Camembert, is a national treasure and is made all over the world.

Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.

The Australian raw milk artisan cheesemakers battle to make and enjoy world-class cheese.

The two great Mediterranean cheeses, feta and halloumi, are loved and copied worldwide.

Cheese is a national treasure in France, and the country has more cheese shops than McDonald's stores.