Kep and NYC, same question: what is seafood worth? In Cambodia’s Kep market, a $1 chef fires out fish cakes, jumbo prawns, and oysters, then we level up to a $180 blue crab specialist. Next, it’s 3AM at NYC’s Fulton Fish Market, cooking our catch at a no-menu Greek spot before a $298 two-Michelin-star feast at Saga.
Season 2
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Kep and NYC, same question: what is seafood worth? In Cambodia’s Kep market, a $1 chef fires out fish cakes, jumbo prawns, and oysters, then we level up to a $180 blue crab specialist. Next, it’s 3AM at NYC’s Fulton Fish Market, cooking our catch at a no-menu Greek spot before a $298 two-Michelin-star feast at Saga.
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This program contains material that many parents would find unsuitable for children under 14 years of age.
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