Nadia’s Family Feasts
S01:E05 - Greece
S01:E01 - Italy
Featuring an incredible Sausage and Bean Ragu for breakfast, Italian Herb Roasted Chicken for lunch, Masha's mouthwatering Mezzeluna for dinner and Nadia's Tiramisu for dessert.
S01:E02 - Malaysia
Dishing up a Kaya French Toast for breakfast, mouth watering King Prawn Laksa for lunch, Nadia's Chicken Curry for dinner and Mandy's incredible Pandan Pancakes for dessert!
S01:E03 - Africa
Rustling up a Red Red Bean Stew for breakfast, Ghanaian Spiced Chicken Kebabs for lunch, Zoe's Peanut Butter Stew for dinner and Nadia's decadent Puff Puff Donuts for dessert.
S01:E04 - China
Dishing up street food snack Jianbing for breakfast, Prawn Toasts with Smacked Cucumber for lunch, Claypot Chicken and Mushroom Rice for dinner and Banana Fritters for dessert!
S01:E05 - Greece
Featuring Greek Scrambled Eggs for breakfast, Chicken Gyros for lunch, Meatball Soup for dinner and Nadia rustles up some Greek Almond Crescent Biscuits for dessert.
S01:E06 - India
Serving up Tea Steeped Chickpeas with Black Cardamom Rice for breakfast, Tardka Dhal for lunch, and Nisha's Gingerbread Lamb Raan for dinner with Nadia's Carrot Halwa for dessert.
S01:E07 - America
Dishing up Maryland Home Fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert
S01:E08 - Christmas Special
Featuring Nadia's annual tradition of Hot Sausage and Cheddar Rolls for breakfast, Ginger Gammon with Tartiflette for lunch, and Nadia's ultimate recipe for a Turkey dinner.
S01:E09 - New Year Special
Dishing up a 'Full Spanish' for breakfast, Roasted Poussin for lunch, Mark's taking care of dinner with Beef Wellington and Nadia's in charge of dessert with her Boozy Trifle.
S01:E10 - Middle East
Dishing up an Israeli mezze of Stuffed Brick and Sweet Potato Hummus for breakfast, an incredible Mussakhan for lunch, Eran's Aubergine, and Tomato and Beef Stew for dinner.