From Scratch: Food
S01:E10 - Flexing Mussels in Khayelitsha
S01:E01 - Naples Took a Pizza My Heart
David goes to the original capital of pizza in Naples, Italy.
S01:E02 - Lets Taco Bout Mexican Food
David travels to various parts of the US and Mexico to harvest corn, chiles and make a bottle of tequila from scratch.
S01:E03 - Seasoning the Day in Iceland
David sources traditional Icelandic dishes with ingredients he can only get dry suit diving in the North Atlantic Sea and prepares butter.
S01:E04 - A Braai Is a Braai in South Africa
In the birthplace of cooking, David Moscow tries to reproduce a meal not that different from what the earliest man would have had in South Africa.
S01:E05 - Keep Your Friends Close, and Your Anemones Closer in Sardinia
David recreates coastal Sardinian dishes, diving in the water and climbing mountains to impress Michelin star chef, Christiano Andreini.
S01:E06 - Ricing to the Occasion in the Philippines
David Moscow and family fly to his wife’s homeland of the Phillippines. He will harvest rice and coconuts, fish and make alcohol.
S01:E07 - Mas-Cow in Texas
David butchers cows in South Central Texas.
S01:E08 - Something Fishy in Finland
David visits Olo, one of the 50 best restaurants in the world.
S01:E09 - A Wild Goose Chase in New York
While home for the holidays David drops in on Dan Kluger of Loring Place to make a Northeast fall meal from scratch in the Northeast of the US.
S01:E10 - Flexing Mussels in Khayelitsha
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. He makes olive oil from scratch, milks cows and hand churns butter.