Anti-Chef
S01:E07 - The Jelly Roll
S01:E01 - The Pig's Foot
Chef recreates Marco Pierre White's challenging braised pig's foot recipe from White Heat cookbook, featuring deboning, braising, mousse, sweetbreads, and plating techniques.
S01:E02 - The Bourguignon Showdown
Three iconic chefs compete with their beef bourguignon recipes. Julia Child, Anthony Bourdain, and Thomas Keller each bring their mastery to this classic French dish. Which recipe wins?
S01:E03 - The Perfect Onion Soup
A remake of Julia Child's French onion soup with homemade beef stock. Learn the classic recipe from Mastering the Art of French Cooking.
S01:E04 - The Orange Cake
A baker attempts Julia Child's stuffed orange cake recipe from Mastering the Art of French Cooking, navigating multiple layers of glaze and filling with comedic results.
S01:E05 - The Classic Bourguignon
Cook Julia Child's famous French beef stew from Mastering the Art of French Cooking. A classic boeuf bourguignon with red wine, mushrooms, and pearl onions.
S01:E06 - The Perfect Steak
Chef attempts Marco Pierre White's Scotch steak with confit shallots, mushroom fricassée, and red wine sauce.
S01:E07 - The Jelly Roll
Chef attempts Julia Child's French Jelly Roll recipe from The French Chef cookbook, featuring an orange almond cake with strawberry and kumquat filling across multiple attempts.
S01:E08 - The Stuffed Cabbage
Julia Child's Chou Farci from Mastering the Art of French Cooking Vol 2. A classic French stuffed cabbage dish with sausage, ham, and rice filling.
S01:E09 - The Ravioli Showdown
Chef Gordon Ramsay and Marco Pierre White face off in a lobster ravioli cook-off. Two British legends with Michelin stars compete with their signature recipes.
S01:E10 - Butter-Poached Lobster
Chef recreates Thomas Keller's iconic butter-poached lobster with leeks, pommes maxime and red beet essence from The French Laundry Cookbook.