James sails into the busy French port of Marseille to track down the famous fish stew - Bouillabaisse.
Season 1
S01:E01 - Ibiza
James sails into the Spanish party island of Ibiza. He tracks down their answer to chorizo.
S01:E02 - Pisciotta
James heads to the Italian fishing port of Pisciotta where he gets an insight in the area's ancient art of anchovy fishing
S01:E03 - Montpellier
James is on the Languedoc Roussillon coast of France where he samples their world famous oysters
S01:E04 - Naples
James visits the pizza capital of the world; Naples to find out why Neapolitans think they make this fast food favourite better than anyone else
S01:E05 - Marseille
James sails into the busy French port of Marseille to track down the famous fish stew - Bouillabaisse.
S01:E06 - Gaeta
James explores Gaeta on Italy's Lazio coast
S01:E07 - Elounda
James visits Elounda in North East Crete.
S01:E08 - Valencia
James sets off to discover the secret to this traditional rice dish before cooking a simple butternut squash.
S01:E09 - Chania
James explores Chania on the North West coast of Crete. He gets to grips with the gastronomic traditions of the island.
S01:E10 - Minori
James visits the beautiful town of Minori on Italy's Amalfi coast.
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